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PhD Nutrition Waxy Vol 2kg

£21.59 £19.99
(You save £1.60)
SKU:
PHD-WAXY
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Product Description

Complex carbohydrate powder PhD Waxy-Vol contains pure barley powder and is derived from finest UK crop. Barley is recognised as a complex carbohydrate. A carbohydrate is the most abundant natural organic compound that consists only of carbon, hydrogen, and oxygen, they occur naturally in a variety of foods. In simplistic terms and in food science, carbohydrates can be broken down into two forms (though in truth it is slightly more comprehensive than this) and these are: simple sugars and complex carbohydrates. Complex carbohydrates is a term used to describe foods that are high in starch (cereal’s, breads, grains), whilst the term simple sugars is used to describe foods that are traditionally high in monosaccharides and disaccharides, which are smaller (lower molecular weight) and are found in sweets, fruits, fruit juices etc. Traditionally, athletes will require the majority of their carbohydrate intake from complex carbohydrates (starches), except perhaps for a period of 1 hour after exercise when it may be preferential to use simple sugars, as they may be converted into glycogen quicker than starches.
 
Nutritional Information
 
Container Size: 2000g 
Serving Size: 1 scoop (36g) 
Servings Per Container: 55 

Amount Per Serving: 

Total Calories: 128 
Protein: 2.61g 
Total Carbohydrates: 28.65g 
-Sugars: 0.83g 
-Dietary Fiber: 0.65g 
Fat: 0.73g 
-Polyunsaturates: 1.2g 
-Saturates: 0.2g 
Sodium: <0.01g 

Ingredients: 

Waxy Barley Starch, [Following ingredients only present in Berry Blast and Mango Crush flavours:
Citric Acid, Flavouring, Natural Colouring: Beetroot Red (Berry Blast only), Circumin (Mango Crush only)], Sweetener: Sucralose.

Please Note: Nutritional facts and ingredients may vary slightly between flavours
 
Directions
 
Use 1-2 servings (your chosen serving) of Waxy-Vol daily as an addition to a healthy diet.

How to mix: Add 1 scoop of Waxy-Vol to 250-300ml of ice cold water or liquid and shake for 10 seconds.

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